Vanilla Honey Butterscotch Cookies

by

Vanilla Honey Butterscotch Cookies

These cookies are the perfect, hearty treat. Packed with delicious Vanilla Honey, oats, and butterscotch these cookies are sure to have you coming back for a second (or third!) 



Ingredients

  • 2 cups all purpose flour
  • 1 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon 
  • 1 cup unsalted butter (room temperature)
  • 3/4 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup Firebee Vanilla Honey
  • 2 large eggs
  • 1 tsp vanilla extract 
  • 3 cups old fashioned oats
  • 11 oz butterscotch chips


Step 1

Preheat oven to 375 degrees F. Line baking sheets with parchment paper.

Step 2

Whisk together flour, baking soda, salt, and cinnamon in a medium bowl.

Step 3

In a separate bowl or stand mixer, beat butter, brown sugar, and granulated sugar until creamy.

Step 4

Slowly add the honey, vanilla, and eggs to butter mixture until well combined 

Step 5

Beat together flour and butter mixtures until just combined.

Step 6

Gently stir in butterscotch chips and oats.


Step 7

Roll batter into tablespoon sized balls and place two inches apart on lined baking sheet.

Step 8

Bake for 9-11 minutes, or until edges are golden and the middle is set, but moist.

Step 9

Cool cookies for a few minutes on the baking sheet, then transfer to cooling rack. ( Be careful- they are soft!)


Step 10

Add an extra drizzle of Firebee Honey if desired, let cool, and enjoy!



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