Vanilla Bunny Butt Cheeseball
Vanilla Bunny Butt Cheeseball
A sweet treat for Easter time! The kids will love to eat this one up - tail and all!
Ingredients
- 16 oz. cream cheese, softened
- 1/2 c. sprinkles
- 1/2 c. white chocolate chips
- 1/4 c. Firebee Vanilla Honey
- 1 c. Funfetti cake mix
- 1 tsp. vanilla extract
- 1 tsp. butter extract
- 1 bag sweetened coconut flakes
- 8 pink M&M's
- graham crackers
Instructions
Step 1
Add the cream cheese, sprinkles, white chocolate chips, Firebee Vanilla Honey, cake mix, vanilla, and butter extracts into a large mixing bowl.
Step 2
Mix with your hands until well combined. Separate into one large ball (body), two medium balls (feet), and one small ball (tail).
Step 3
Refrigerate for 30 minutes to an hour to help it set up. Roll each ball in coconut flakes until completely covered.
Step 4
Assemble your bunny butt by shaping the two medium balls into pear shapes and placing them at the bottom of the large ball.
Step 5
Press in 4 of the M&M's on each foot to represent the toes. Place the small ball on top for the tail.
Step 6
Serve with graham crackers or the cracker/cookie of your choice!
Enjoy!
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