Spicy Bacon and Spinach Quiche
Spicy Bacon and Spinach Quiche
This quiche has a rich, hearty flavor and is sure to provide a filling breakfast for your loved ones. Easy to put together and fancy enough for a brunch with guests, this recipe is sure to be a keeper!
Ingredients
- 1 pie crust, room temperature
- 1 c. milk
- 4 eggs, beaten slightly
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. Firebee Spicy Honey
- 8 slices bacon, cooked and crumbled
- 2 c. spinach, chopped
- 1 c. Colby jack cheese, shredded
- 1/3 c. parmesan cheese, grated
Instructions
Step 1
Preheat your oven to 350 degrees Fahrenheit. Place the pie crust in a 9" shallow pie pan. Crimp the edges of the crust.
Step 2
Add the bacon, spinach, and cheeses to the bottom of the crust.
Step 3
In a medium bowl, whisk the milk, eggs, Firebee Spicy Honey, salt, and pepper together.
Step 4
Pour the egg mixture over the ingredients in the pie crust and bake for 45-50 minutes or until a knife inserted in the center comes out clean. Let set for 5-10 minutes before serving. Serve with an extra drizzle of Firebee Spicy Honey for some added heat!
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