Sheet Pan Lemon Chicken
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Sheet Pan Lemon Chicken
A healthy and delicious dinner made all in one pan! What can be better than that?
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb. baby potatoes, washed and cut into bite sized pieces
- 1 lb. Brussels sprouts, halved
- 4 Tbsp. olive oil
- 2 tsp. garlic, minced
- 1 Tbsp. brown mustard
- 1 tsp. Firebee Raw Honey
- juice of 1 lemon, divided
- salt & pepper to taste
Instructions
Step 1
Preheat the oven to 400 degrees and lightly oil a large sheet pan.
Step 2
Mix together the mustard, garlic, Firebee Raw Honey, 1/4 tsp. salt, olive oil, and half the lemon juice.
Step 3
Place the potatoes and Brussels sprouts on the sheets pan. Drizzle with about half the mustard mixture, turning to coat.
Enjoy!
Step 4
Season the vegetables with salt and pepper and arrange around the edges to allow space for the chicken.
Step 5
Season the chicken with salt and pepper and place on the sheet pan. Rearrange the vegetables if necessary to make room. Drizzle the chicken with the remaining mustard mixture.
Step 6
Bake for 25 minutes, or until the internal temperature of the chicken reaches 165 degrees. Squirt the remaining lemon juice over the chicken and serve immediately.
Enjoy!
Shop Firebee Honey
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