Peppermint Cheesecake
Peppermint Cheesecake
This cheesecake is rich and decadent with peppermint undertones, it's sure to be a crowd pleaser! Serve it at your next holiday party, but be sure to have the recipe handy, people will be asking!
Ingredients
- 22 Oreo Cookies
- 3 Tbsp. melted butter
- 1 Tbsp. sugar
- 16 oz. softened cream cheese
- 16 oz. heavy cream
- 1/2 c. Firebee Vanilla Honey
- 1/2 c. sugar
- 1/4 c. powdered sugar
- 1 tsp. peppermint extract
- 6 drops pink food coloring
Instructions
Step 1
Crush Oreos in the food processor and add melted butter and sugar. Press the mixture into the bottom and partway up the sides of a springform pan. Refrigerate for at least 30 minutes to firm it up.
Step 2
Beat cream cheese, Firebee Vanilla Honey, and sugar until well mixed and set aside. Whip heavy cream and powdered sugar until stiff peaks form.
Step 3
Fold and blend cream cheese mixture into the whipped cream mixture. Add food coloring and peppermint oil into the filling mixture.
Step 4
Pour cheesecake mixture into pan and spread it around and refrigerate for at least 4 hours or until firm.
Step 5
Garnish with crushed peppermint, whipped cream, and extra honey as desired.
Enjoy!
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