Hot Cocoa Cookies
Hot Cocoa Cookies
Chocolate cookies with mini chocolate chips, hot chocolate mix, and mallow bits are just as good as they sound! So good in fact, that you may not even need hot cocoa to go with them!
Ingredients
- 1 c. butter
- 2/3 c. Firebee Chocolate Honey
- 2/3 c. brown sugar
- 2 large eggs
- 1 tsp. vanilla
- 3 c. all purpose flour
- 4 pkgs. hot cocoa mix - NOT SUGAR FREE
- 1 tsp. salt
- 1 tsp baking soda
- 2 tsp. baking powder
- 1 c. mini chocolate chips
- 1 c. Mallow Bits - mini marshmallows do not work the same and will make a big, sticky mess
Instructions
Step 1
Beat butter, Firebee Chocolate Honey, and brown sugar together in a large bowl until light and fluffy. Add eggs and vanilla and mix well.
Step 2
Add in the dry ingredients and mix until blended. Stir in the mini chocolate chips and Mallow Bits and then cover and chill for 30 minutes.
Step 3
When ready to bake, preheat the oven to 350 degrees Fahrenheit. Drop dough (approximately 2 Tbsp.) onto baking sheets about 2 inches apart.
Step 4
Bake 9-11 minutes or until edges are lightly browned. Cool on baking sheets for 5 minutes and then transfer to wire racks. Enjoy!
Shop Firebee Honey
Firebee Beef Jerky
Firebee Beef Jerky is hand-crafted by fourth generation jerky masters with over 80 years of experience using premium cuts of American Beef. Each piece is marinated in Firebee Spicy Honey and cured with real smoke to create an amazing combination of sweet heat and smokey flavor.
Firebee Chocolate Honey
Our Chocolate Honey is handmade using our famous farm-fresh Raw Honey and real ingredients including organic 72% dark chocolate, Grade A Vanilla Bean, and raw cacao. More than just chocolate, raw cacao has over 40x more antioxidants than blueberries.
Firebee Squeeze Bottles
Each of our handcrafted honey flavors are now available in economical squeeze bottles! These squeeze bottles are great whether your looking for the best bang for the buck on our popular flavors or are looking for an easy way to refill your glass moonshine bottle.