Fuego Mango Margarita

The Margarita is a popular tequila based cocktail that dates back to the 1930s. One of the earliest stories is of the margarita being invented in 1938 by Carlos "Danny" Herrera at his restaurant Rancho La Gloria, halfway between Tijuana and Rosarito, Baja California, created for customer and former Ziegfeld dancer Marjorie King, who was allergic to many spirits, but not to tequila. The Fuego Mango is a spicy tropical take on this old favorite recipe. The combination of Chili Lime Salt and Cajun seasoning adds an unexpected kick to this refreshing cocktail!

Ingredients (yields 3 cocktails)

• 2 Tablespoons Firebee Honey
• 3oz Silver Tequila
• 3oz Fresh Squeezed Lemon and Lime Juice
• 3oz Mango Nectar 
• 1 1/2 Tablespoon Chili Lime Salt
• 1/2 Tablespoon Cajun Seasoning 
• 3 Margarita Glasses
• Lime Wedge sIice

Directions

1.) In a large shaker stir together honey, tequila, and lemon/lime juice until ingredients are well combined.

2.) Add ice and mango nectar to the shaker and SHAKE ITTTTTT!!!

3.) On a small plate combine the chili lime salt and cajun seasoning.

4.) Using a lime wedge wet the rim of your margarita glasses and then press them into the salt mixture.

5.) Pour your shaker contents into the glasses over ice, garnish with lime wedge, and enjoy.