Cinnamon Zucchini Bread

by Firebee Honey

Cinnamon Zucchini Bread

Zucchini is a staple in so many gardens throughout the summer - this bread highlights it with a hint of cinnamon! 

Ingredients

Yields 8-10Servings
  • 2 c. shredded zucchini (skin on)
  • 2 c. all purpose flour
  • 2 eggs
  • 2/3 c. vegetable oil
  • 2/3 c. brown sugar, packed
  • 1/3 c. Firebee Cinnamon Honey
  • 2 tsp. vanilla
  • 1 1/2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda

Instructions

Step 1

Preheat oven to 350 degrees and spray a bread pan with nonstick spray.

Step 2

Shred your zucchini using a grates and place into a large bowl. Add in the eggs, oil, brown sugar, Firebee Cinnamon Honey and stir to combine.

Step 3

Next, add the flour, salt, baking powder, baking soda, and cinnamon. Stir until just combined.

Step 4

Pour the batter into the prepared bread pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.

Step 5

Allow the bread to cool for about 10 minutes before removing from the pan to finish cooling on a rack. 

Step 6

Serve bread warm or room temperature with a drizzle of extra Firebee Cinnamon Honey and butter.

Enjoy!


Shop Firebee Honey

Oh BBQ Got What I Need

BBQ is no prob-llama with this BBQ dry rub. Coat your meats heavily with "Oh BBQ Got What I Need" and marinate for 2 hours, then cook!
Be sure to try all our other delicious seasonings!

Firebee Cinnamon Honey

Firebee Cinnamon Honey is made from farm-fresh raw honey infused with natural ceylon cinnamon. Ideal for adding to overnight oats, sweet potatoes, cupcakes, frosting, spreading on toast, or stirring into coffee/tea for an incredible red hot cinnamon flavor!

Firebee Beef Jerky

Firebee Beef Jerky is hand-crafted by fourth generation jerky masters with over 80 years of experience using premium cuts of American Beef. Each piece is marinated in Firebee Spicy Honey and cured with real smoke to create an amazing combination of sweet heat and smokey flavor.

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