Cinnamon Apple Cream Cheese Crescent Ring
Cinnamon Apple Crescent Ring
Not sure what to bring for your holiday party? You can't go wrong with cinnamon apples 😍 So delicious, no one will know the crust isn't homemade!
Ingredients
- 2 cans Crescent Rolls
- 8 oz softened Cream Cheese
- 21 oz Apple Pie Filling
- 1/4 cup Firebee Cinnamon Honey
- 1/2 cup Sugar
- 1 tsp Vanilla
- 1 cup Powdered Sugar
- 1 tbsp Milk
Step 1
Preheat oven to 350.
Beat cream cheese with sugar and vanilla until fluffy.
Step 2
Unroll crescent dough and separate.On a pie or pizza pan, place triangles overlapping with long pointed ends outward. So that there is about a 6″ circle left in the middle of the pan.
Step 3
Unroll crescent dough and separate.
On a pizza pan place triangles overlapping with long pointed ends outward. So that there is about a 6″ circle left in the middle of the pan.
Step 4
Spread apples over the lapped dough area.Spread dollops of cream cheese mixture over the apple filling.
Step 5
Fold pointed ends of crescents over the filling and pinch into lapped dough to seal.Bake for 18-20 minutes or until golden brown.
Step 6
Mix Powdered sugar and milk until smooth glaze forms. Drizzle glaze over ring and top with more Firebee Cinnamon Honey.Enjoy!
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